Aoitsuru　Yamadanishiki　Junmai
Shizuku

The lavish use Miki Yamada Nishiki production, net sake rice 50%. Taste full of the clarity was charged in whole climate of Harima.

Aoitsuru　Junmai Ginjo
Jun

Taste of rice crowded melted in a Tanrei taste without hesitation. Junmai of the highest grade of milled rice 50%.

Aoitsuru　Yamadanishiki　Shinshirozake
Miki

Junmai Ginjo large honed more than half of the production Miki Yamada Nishiki. Taste with the width obtained by dissolving the U.S. to become the low-temperature fermentation, gorgeous sake incense.