Hon Ginjo
Kikunihon

Mellow, mellow taste is characterized by sweet mouth. Well, chemistry favors and local cuisine

Daiginjo
Kikunonihon

The total amount of use the local produce Yamada Nishiki, and polish up to 35%, sake that was long-term low-temperature fermentation in Tajima flow

Honnama
Natsunotarekuchi

I want you to cool and crisp in the hot summer, raw home brew dry slightly. The trade name of the old days and Tanbaya