Yamahaijikomi Junmai
Chushingura

Old-fashioned recipe that has to Yamaoroshihaishijikomi the Shubo. And to enjoy the taste with the thickness, the strength of the waist.

Chushingura　Junmaiginjo

The rice milling to 55% Yamada Nishiki, was charged carefully, taste of sake original soft smooth.

Daiginjo　Chushingura

Elegant taste gives off a gorgeous aroma, lack the skill to the need for brewers and Yamada Nishiki rice that has up to 40%.