Harima is the home of Japanese sake

Harima is known as the largest and most productive district to grow the king of brewer's rice, "Yamada Nishiki".
Harima, with the pure spring water of its five rivers, is the best place for brewing sake.
In "Harima Fudoki" which was edited in the Nara era, the manufacturing process of Japanese sake was first mentioned, demonstrates that "Harima is the home of Japanese sake".