Harima is the home of Japanese sake. Harima sake culture tourism

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Akashi Shurui Jozo

Recommended Products

  • Junmai

    Junmai 明石鯛

    There is a sour, being heavy and strong, taste with the swelling. Since match any cuisine, recommended as a food in liquor.

  • Daiginjo

    Daiginjo 明石鯛

    There is a flavor which matured and rich aroma is heavy. Because it is a full body type, it goes well with the main meal.

  • Junmai Daiginjo

    JunmaiDaiginjo 明石鯛

    The highest grade of Akashi sea bream series which is placed in such high-end department store in London. Gem of low temperature fermentation put energy.