Aoitsuru Yamadanishiki Junmai
The lavish use Miki Yamada Nishiki production, net sake rice 50%. Taste full of the clarity was charged in whole climate of Harima.
Aoitsuru Junmai Ginjo
Taste of rice crowded melted in a Tanrei taste without hesitation. Junmai of the highest grade of milled rice 50%.
Aoitsuru Yamadanishiki Shinshirozake
Junmai Ginjo large honed more than half of the production Miki Yamada Nishiki. Taste with the width obtained by dissolving the U.S. to become the low-temperature fermentation, gorgeous sake incense.