Harima is the home of Japanese sake. Harima sake culture tourism

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Miyake Shuzo

Recommended Products

  • Hon Ginjo
    Kikunihon

    本醸造 菊日本

    Mellow, mellow taste is characterized by sweet mouth. Well, chemistry favors and local cuisine

  • Daiginjo
    Kikunonihon

    大吟醸 菊の日本

    The total amount of use the local produce Yamada Nishiki, and polish up to 35%, sake that was long-term low-temperature fermentation in Tajima flow

  • Honnama
    Natsunotarekuchi

    本生 夏のたれ口

    I want you to cool and crisp in the hot summer, raw home brew dry slightly. The trade name of the old days and Tanbaya