Harima is the home of Japanese sake. Harima sake culture tourism

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Nishiumi Shuzo

Recommended Products

  • Kuzu Shu
    Kakkon No Hana

    葛根の花 葛酒

    Kudzu rare wine which I made with Hyogo Yumenishiki Yoshino and kudzu of Nara. Sweetness and clean, the aperitif chilled.

  • Junmai Daiginjo
    Soranotsuru

    純米大吟醸 空の鶴

    Use 100% Yamada Nishiki that was grown in paddy field house, gem of the feelings that were fermented slowly and carefully at cryogenic temperatures.

  • Rice Wine
    Soranotsuru

    ライスワイン 空の鶴

    Were charged in a wine yeast Hyogo Yumenishiki, I finished in taste like white wine fruity sweet.