Harima is the home of Japanese sake. Harima sake culture tourism

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Okada Honke

Recommended Products

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    Nigorizake

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    Liquor which I want to drink in the summer that is secondary fermentation in the bottle of pure rice sake of popularity, was trapped in the bottle carbon dioxide natural.

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    Tokubetsu Junmai

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    Liquor with liquor rice that was grown in-house "Gohyakumangoku".

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    Daiginjo

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    35% to polished Yamada Nishiki Mezzanine, aged over 40 days or more. Enjoy the scent of large sake only.