The strong chewy dry and somewhat. First in the cold at room temperature. Can taste the taste in cans of 45 ℃ in the cold season.
Junmai Daiginjo Denju
38% to polished Yamada Nishiki which selected carefully, aged for one month or more slowly and carefully. I want to enjoy fully the taste with the depth.
Products on behalf of Harima back using rice Yumenishiki locally produced. Taste that seems to gently back Harima timeless.