Harima is the home of Japanese sake. Harima sake culture tourism

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Shimomura ShuzoTen

Recommended Products

  • Yamahaijunmai Okuharima

    大吟醸 龍力 米のささやき

    The strong chewy dry and somewhat. First in the cold at room temperature. Can taste the taste in cans of 45 ℃ in the cold season.

  • Junmai Daiginjo Denju

    Junmai daiginjyou 龍力 米のささやき「秋津」

    38% to polished Yamada Nishiki which selected carefully, aged for one month or more slowly and carefully. I want to enjoy fully the taste with the depth.

  • Junmai Okuharima

    大吟醸 ドラゴン青ラベル

    Products on behalf of Harima back using rice Yumenishiki locally produced. Taste that seems to gently back Harima timeless.